Analysis of the Peptide Profile of Milk and Its Changes during Thermal Treatment and Storage
- Journal Article
Journal / seriesJournal of Agricultural and Food Chemistry
PublisherAmerican Chemical Society
SubjectMilk; peptides; proteolysis; heat treatment; storage; immobilized metal affinity chromatography; matrix-assisted laser desorption/ionization mass spectrometry
Organisational unit03663 - Aebersold, Rudolf
NotesReceived for review November 29, 2007, Revised manuscript received February 29, 2008, Accepted March 13, 2008, Publication Date (Web): April 18, 2008.
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