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dc.contributor.author
Klantschitsch, Thorid
dc.contributor.supervisor
Puhan, Zdenko
dc.date.accessioned
2017-06-13T02:41:25Z
dc.date.available
2017-06-13T02:41:25Z
dc.date.issued
1999
dc.identifier.uri
http://hdl.handle.net/20.500.11850/144353
dc.identifier.doi
10.3929/ethz-a-003837663
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
KÄSEHERSTELLUNG + KÄSEREI
dc.subject
MILCHKLÄRUNG + MILCHFILTRATION + MILCHREINIGUNG (MILCHPRODUKTION)
dc.subject
MIKROBIOLOGIE VON MILCH UND MILCHPRODUKTEN (MILCHPRODUKTION)
dc.subject
FILTRATION + MIKROFILTRATION (VERFAHRENSTECHNIK)
dc.subject
KÄSEQUALITÄT + KÄSEEIGENSCHAFTEN
dc.subject
CLOSTRIDIUM (MIKROBIOLOGIE)
dc.subject
CHEESEMAKING + CHEESE PRODUCTION
dc.subject
MILK CLARIFICATION + MILK FILTRATION + MILK PURIFICATION (DAIRYING)
dc.subject
MICROBIOLOGY OF MILK AND MILK PRODUCTS (DAIRYING)
dc.subject
FILTRATION + MICROFILTRATION (PROCESS ENGINEERING)
dc.subject
CHEESE QUALITY + CHEESE PROPERTIES
dc.subject
CLOSTRIDIUM (MICROBIOLOGY)
dc.title
Influence of microfiltration on the quality of semi-hard cheese from raw milk with particular emphasis on Clostridium tyrobutyricum spores
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
114 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Techn. Wiss. ETH Zürich, Nr. 13233, 1999.
ethz.identifier.diss
13233
ethz.identifier.nebis
003837663
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03105 - Puhan, Zdenko
ethz.date.deposited
2017-06-13T02:41:55Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a291e60574636
ethz.ecolpid
eth:23208
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-18T11:20:10Z
ethz.rosetta.lastUpdated
2018-11-04T02:52:38Z
ethz.rosetta.versionExported
true
ethz.COinS
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