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dc.contributor.author
Schenker, Stefan
dc.contributor.supervisor
Escher, Felix
dc.contributor.supervisor
Ziegleder, Gottfried
dc.date.accessioned
2017-06-13T02:48:42Z
dc.date.available
2017-06-13T02:48:42Z
dc.date.issued
2000
dc.identifier.uri
http://hdl.handle.net/20.500.11850/144592
dc.identifier.doi
10.3929/ethz-a-003889071
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
KAFFEERÖSTEN (LEBENSMITTELINDUSTRIE)
dc.subject
ROASTING OF COFFEE (FOOD INDUSTRY)
dc.title
Investigations on the hot air roasting of coffee beans
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
174 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss. Technische Wissenschaften ETH Zürich, Nr. 13620, 2000.
ethz.identifier.diss
13620
ethz.identifier.nebis
003889071
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03324 - Escher, Felix
ethz.date.deposited
2017-06-13T02:49:59Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a2e454e513560
ethz.ecolpid
eth:23461
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-18T16:16:15Z
ethz.rosetta.lastUpdated
2018-11-04T03:46:02Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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