Development of a food fortification strategy to compat iron deficiency in the Ivory Coast

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Author
Staubli Asobayire, Franziska
Date
2000
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004041447
Publication status
published
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Contributors
Examiner: Hurrell, Richard
Publisher
ETH Zürich
Subject
EISENMANGELKRANKHEITEN (MEDIZIN); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); ERNÄHRUNG VON KINDERN (HUMANERNÄHRUNG); COTE D'IVOIRE (WESTAFRIKA). REPUBLIK COTE D'IVOIRE; IRON DEFICIENCY DISEASES (MEDICINE); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); CHILDREN'S NUTRITION (HUMAN NUTRITION); COTE D'IVOIRE (WEST AFRICA). REPUBLIC OF COTE D'IVOIRE
Organisational unit
03413 - Hurrell, Richard Frederick
Notes
Diss., Naturwissenschaften ETH Zürich, Nr. 13730, 2000.
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