Influence of plant lecithins on rumen fermentation, lipid digestion and quality of milk and body fat in cattle

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Author
Wettstein, Hans-Rudolf
Date
2000
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004043684
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Kreuzer, Michael
Examiner: Wanner, Marcel
Publisher
ETH Zürich
Subject
PHOSPHATIDYLCHOLINE (BIOCHEMIE); PANSEN (TIERPHYSIOLOGIE, TIERMORPHOLOGIE); PHYSIOLOGISCHES VERHALTEN VON FUTTERMITTELN (TIERERNÄHRUNG); RINDER-ERNÄHRUNG, RINDERFÜTTERUNG UND -FUTTER (RINDERHALTUNG); MILCHLEISTUNG + MILCHVIEHHALTUNG (TIERHALTUNG); MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG); PHOSPHATIDYL CHOLINE (BIOCHEMISTRY); RUMEN (ANIMAL PHYSIOLOGY, ANIMAL MORPHOLOGY); PHYSIOLOGICAL BEHAVIOUR OF FEEDSTUFFS (ANIMAL NUTRITION); CATTLE NUTRITION, CATTLE FEEDING AND FEEDSTUFFS (CATTLE FARMING); MILK PERFORMANCE + DAIRY HUSBANDRY (ANIMAL HUSBANDRY); MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY)
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)  
Notes
Diss., Naturwissenschaften ETH Zürich, Nr. 13721, 2000.
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