Neuropeptide Y and orexins

key factors in the hypothalmic regulation of food intake
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Author
Söll, Richard Martin
Date
2000
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004109291
Publication status
published
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Contributors
Examiner: Beck-Sickinger, Annette
Examiner: Folkers, Gerd
Publisher
ETH Zürich
Subject
NEUROPEPTID-Y (PROTEINE, PEPTIDE); HYPOTHALAMUS (ANATOMIE UND PHYSIOLOGIE); REGULATION UND STEUERUNG DURCH DAS NERVENSYSTEM (TIERPHYSIOLOGIE); ESSEN + TRINKEN + KAUEN + NAHRUNGSAUFNAHME (PHYSIOLOGIE); NEUROPEPTIDE Y (PROTEINS AND PEPTIDES); HYPOTHALAMUS (ANATOMY AND PHYSIOLOGY); REGULATION AND CONTROL BY THE NERVOUS SYSTEM (ANIMAL PHYSIOLOGY); EATING + DRINKING + MASTICATION + FOOD INGESTION (PHYSIOLOGY)
Organisational unit
03488 - Beck-Sickinger, Annette
Notes
Diss., Naturwissenschaften ETH Zürich, Nr. 13977 2001.
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