Growth performance, carcass characteristics and meat palatability attributes in steers of various beef breeds compared at a similar level of intramuscular fat content
dc.contributor.author
Chambaz, Alain
dc.contributor.supervisor
Kreuzer, Michael
dc.contributor.supervisor
Künzi, Niklaus
dc.date.accessioned
2017-06-13T03:19:43Z
dc.date.available
2017-06-13T03:19:43Z
dc.date.issued
2001
dc.identifier.uri
http://hdl.handle.net/20.500.11850/145629
dc.identifier.doi
10.3929/ethz-a-004268179
dc.format
application/pdf
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
MASTLEISTUNG + MASTTIERHALTUNG (TIERHALTUNG)
dc.subject
SCHLACHTKÖRPERUNTERSUCHUNG, -BEWERTUNG UND -ZUSAMMENSETZUNG (SCHLACHTTIERE)
dc.subject
FLEISCH-BEWERTUNG + FLEISCH-ANALYSE + FLEISCH-QUALITÄT + FLEISCH-EIGENSCHAFTEN (FLEISCHPRODUKTE)
dc.subject
WACHSTUM (TIERPHYSIOLOGIE)
dc.subject
ROTFLECKVIEH + SIMMENTALERVIEH (RINDERZUCHT)
dc.subject
FRANZÖSISCHE FLEISCHRASSEN, LIMOUSIN, CHAROLAIS, BLONDE D'AQUITAINE, MAINE-ANJOU, ETC. (RINDERZUCHT)
dc.subject
ITALIENISCHE FLEISCHRASSEN, CHIANINA, MARCHIGIANA, PIEMONTESE, ROMAGNOLA (RINDERZUCHT)
dc.subject
FLEISCH-FETT + FETTGEHALT DES FLEISCHES (FLEISCHPRODUKTE)
dc.subject
MEAT YIELD + FATTENING ANIMALS + FATTENING EFFICIENCY (ANIMAL HUSBANDRY)
dc.subject
CARCASS GRADING + CARCASS ANALYSIS + CARCASS COMPOSITION (SLAUGHTER ANIMALS)
dc.subject
MEAT EVALUATION + MEAT ANALYSIS + MEAT QUALITY + MEAT PROPERTIES + MEAT INSPECTION (MEAT PRODUCTS)
dc.subject
ANIMAL GROWTH (ANIMAL PHYSIOLOGY)
dc.subject
RED SPOTTED CATTLE + SIMMENTAL CATTLE (CATTLE BREEDING)
dc.subject
FRENCH MEAT BREEDS, LIMOUSIN, CHAROLAIS, BLONDE D'AQUITAINE, MAINE-ANJOU, ETC. (CATTLE BREEDING)
dc.subject
ITALIAN MEAT BREEDS, CHIANINA, MARCHIGIANA, PIEMONTESE, ROMAGNOLA (CATTLE BREEDING)
dc.subject
MEAT FAT + FAT CONTENT OF MEAT (MEAT PRODUCTS)
dc.title
Growth performance, carcass characteristics and meat palatability attributes in steers of various beef breeds compared at a similar level of intramuscular fat content
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
94 S.
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::630 - Agriculture
ethz.notes
Diss., Naturwissenschaften ETH Zürich, Nr. 14316, 2002.
ethz.identifier.diss
14316
ethz.identifier.nebis
004268179
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science::02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences::03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
ethz.date.deposited
2017-06-13T03:21:00Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a4556eb977250
ethz.ecolpid
eth:24556
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-24T09:36:33Z
ethz.rosetta.lastUpdated
2022-03-28T15:52:19Z
ethz.rosetta.versionExported
true
ethz.COinS
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Doctoral Thesis [30089]