Economic well-being of the potato processing industry now and in 2010
Open access
Date
2001Type
- Conference Paper
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004282960Publication status
publishedEditor
Publisher
ETH Zürich, Institute of Food Science, Group of Food TechnologyEvent
Subject
KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)Organisational unit
02300 - Departement Agrar- und Lebensmittelwissenschaften / Department of Agricultural and Food Sciences
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ETH Bibliography
yes
Altmetrics