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dc.contributor.author
Hillman, J.R.
dc.contributor.editor
Eidgenössische Technische Hochschule Laboratorium für Lebensmitteltechnologie Zürich
dc.date.accessioned
2017-10-24T12:30:34Z
dc.date.available
2017-06-13T03:22:39Z
dc.date.available
2017-10-24T12:30:34Z
dc.date.issued
2001
dc.identifier.uri
http://hdl.handle.net/20.500.11850/145723
dc.identifier.doi
10.3929/ethz-a-004282960
dc.format
application/pdf
dc.language.iso
en
en_US
dc.publisher
ETH Zürich, Institute of Food Science, Group of Food Technology
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)
en_US
dc.title
Economic well-being of the potato processing industry now and in 2010
en_US
dc.type
Conference Paper
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
Präsentationsfolien
en_US
ethz.code.ddc
DDC - DDC::6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.event
FNK/EAPR/ESA/UEITP 2nd European Potato Processing Conference
en_US
ethz.event.location
Lausanne, Switzerland
en_US
ethz.event.date
November 14-15, 2001
en_US
ethz.identifier.nebis
004282960
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
02300 - Departement Agrar- und Lebensmittelwissenschaften / Department of Agricultural and Food Sciences
en_US
ethz.date.deposited
2017-06-13T03:23:54Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a475402798859
ethz.ecolpid
eth:24655
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-26T19:13:19Z
ethz.rosetta.lastUpdated
2017-10-24T12:30:36Z
ethz.rosetta.versionExported
true
ethz.COinS
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