Potato processing

a chain approach
Download
Text (PDF, 6.961Mb)
Thumbnail
Open access
Author
Oosterhaven, J. Koos
De Vries, H.S.M.
Date
2001
Type
    Other Conference Item
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004283041
Publication status
published
Editor
Eidgenössische Technische Hochschule Laboratorium für Lebensmitteltechnologie Zürich
Publisher
ETH Zürich, Institute of Food Science, Group of Food Technology
Event
FNK/EAPR/ESA/UEITP 2nd European Potato Processing Conference, Lausanne, Switzerland, November 14-15, 2001
Subject
KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)
Organisational unit
02300 - Departement Agrar- und Lebensmittelwissenschaften / Department of Agricultural and Food Sciences
Notes
Am Kopf des Titelblattes: ATO, Agrotechnical Research Institute, Wageningen.
More
Show all metadata
ETH Bibliography
yes
Altmetrics