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dc.contributor.author
Reust, Werner
dc.contributor.author
Hebeisen, Thomas
dc.contributor.editor
Eidgenössische Technische Hochschule Laboratorium für Lebensmitteltechnologie Zürich, /
dc.date.accessioned
2017-10-24T13:02:16Z
dc.date.available
2017-06-13T03:22:45Z
dc.date.available
2017-10-24T13:02:16Z
dc.date.issued
2001
dc.identifier.uri
http://hdl.handle.net/20.500.11850/145729
dc.identifier.doi
10.3929/ethz-a-004283048
dc.language.iso
en
en_US
dc.publisher
ETH Zürich, Institute of Food Science, Group of Food Technology
en_US
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE)
en_US
dc.subject
BIOLOGISCHE LANDWIRTSCHAFT + ÖKOLOGISCHE LANDWIRTSCHAFT
en_US
dc.subject
POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)
en_US
dc.subject
BIOLOGICAL FARMING + ORGANIC FARMING + ECOLOGICAL FARMING
en_US
dc.title
Organic potato farming for industry
en_US
dc.type
Other Conference Item
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
Präsentationsfolien
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
en_US
ethz.code.ddc
6 - Technology, medicine and applied sciences::630 - Agriculture
en_US
ethz.event
FNK/EAPR/ESA/UEITP 2nd European Potato Processing Conference
en_US
ethz.event.location
Lausanne, Switzerland
en_US
ethz.event.date
November 14-15, 2001
en_US
ethz.identifier.nebis
004283048
ethz.publication.place
Zürich
en_US
ethz.publication.status
published
en_US
ethz.leitzahl
02300 - Departement Agrar- und Lebensmittelwissenschaften / Department of Agricultural and Food Sciences
en_US
ethz.date.deposited
2017-06-13T03:23:54Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a476befa20990
ethz.ecolpid
eth:24661
ethz.eth
yes
en_US
ethz.availability
Open access
en_US
ethz.rosetta.installDate
2017-07-31T15:42:50Z
ethz.rosetta.lastUpdated
2017-10-24T13:02:19Z
ethz.rosetta.exportRequired
false
ethz.rosetta.versionExported
true
ethz.COinS
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