Evaluation of quality of potatoes with focus on industrial methods

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Author
Thybo, Anette K.
Date
2001
Type
  • Other Conference Item
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004283144
Publication status
published
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Editor
Eidgenössische Technische Hochschule Laboratorium für Lebensmitteltechnologie Zürich, /
Publisher
ETH Zürich, Institute of Food Science, Group of Food Technology
Event
FNK/EAPR/ESA/UEITP 2nd European Potato Processing Conference, Lausanne, Switzerland, November 14-15, 2001
Subject
KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); LEBENSMITTELQUALITÄT + LEBENSMITTELKONTROLLE (LEBENSMITTELINDUSTRIE); POTATO PROCESSING PRODUCTS (FOOD INDUSTRY); FOOD QUALITY + FOOD CONTROL (FOOD INDUSTRY)
Organisational unit
02300 - Departement Agrar- und Lebensmittelwissenschaften / Department of Agricultural and Food Sciences
Notes
Am Fuss des Titelblattes: Danish Institute of Agricultural Sciences.
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