
Open access
Author
Date
2001Type
- Other Conference Item
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004283144Publication status
publishedPublisher
ETH Zürich, Institute of Food Science, Group of Food TechnologyEvent
Subject
KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); LEBENSMITTELQUALITÄT + LEBENSMITTELKONTROLLE (LEBENSMITTELINDUSTRIE); POTATO PROCESSING PRODUCTS (FOOD INDUSTRY); FOOD QUALITY + FOOD CONTROL (FOOD INDUSTRY)Organisational unit
02300 - Departement Agrar- und Lebensmittelwissenschaften / Department of Agricultural and Food Sciences
Notes
Am Fuss des Titelblattes: Danish Institute of Agricultural Sciences.More
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ETH Bibliography
yes
Altmetrics