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dc.contributor.author
Biebinger, R.
dc.contributor.author
Hurrell, R. F.
dc.contributor.editor
Ottaway, Peter B.
dc.date.accessioned
2017-06-08T21:28:30Z
dc.date.available
2017-06-08T21:28:30Z
dc.date.issued
2008
dc.identifier.isbn
978-1-4200-7201-3
dc.identifier.isbn
978-1-84569-144-8
dc.identifier.uri
http://hdl.handle.net/20.500.11850/14719
dc.language.iso
en
dc.publisher
Woodhead Publishing
dc.title
Vitamin and mineral fortification of foods
dc.type
Book Chapter
ethz.book.title
Food fortification and supplementation : technological, safety and regulatory aspects
ethz.pages.start
27
ethz.pages.end
40
ethz.identifier.nebis
005582853
ethz.publication.place
Cambridge
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.leitzahl.certified
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-08T21:28:43Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c443550281593
ethz.ecitpid
pub:26392
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-31T15:07:21Z
ethz.rosetta.lastUpdated
2017-07-31T15:07:21Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Vitamin%20and%20mineral%20fortification%20of%20foods&rft.date=2008&rft.spage=27&rft.epage=40&rft.au=Biebinger,%20R.&Hurrell,%20R.%20F.&rft.isbn=978-1-4200-7201-3&978-1-84569-144-8&rft.genre=bookitem&rft.btitle=Food%20fortification%20and%20supplementation%20:%20technological,%20safety%20and%20regulatory%20aspects
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