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dc.contributor.author
Wunderli, Barbara Kathrin
dc.contributor.supervisor
Escher, Felix
dc.contributor.supervisor
Glaser, Dieter
dc.contributor.supervisor
Nüssli Guth, Jeannette
dc.date.accessioned
2017-06-13T04:08:50Z
dc.date.available
2017-06-13T04:08:50Z
dc.date.issued
2003
dc.identifier.uri
http://hdl.handle.net/20.500.11850/147280
dc.identifier.doi
10.3929/ethz-a-004502216
dc.language.iso
en
dc.publisher
s.n.
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
LEBENSMITTEL-AROMA + LEBENSMITTEL-GESCHMACK (HUMANERNÄHRUNG)
dc.subject
ZUCKERBONBONS + KANDIERTE FRÜCHTE + KAUGUMMI + KARAMELL (LEBENSMITTELINDUSTRIE)
dc.subject
SENSORISCHE LEBENSMITTELEIGENSCHAFTEN (HUMANERNÄHRUNG)
dc.subject
SINNESEMPFINDUNG + SINNESWAHRNEHMUNG (PSYCHOLOGIE)
dc.subject
SINNESPHYSIOLOGIE + SINNESNEUROLOGIE
dc.subject
FOOD FLAVOUR + FOOD AROMA + FOOD TASTE (HUMAN NUTRITION)
dc.subject
SWEETS + CANDIED FRUITS + CARAMELS + CHEWING GUM + BONBONS (FOOD INDUSTRY)
dc.subject
SENSORY FOOD CHARACTERISTICS (HUMAN NUTRITION)
dc.subject
SENSATION + SENSE PERCEPTION (PSYCHOLOGY)
dc.subject
SENSORY PHYSIOLOGY + SENSORY NEUROLOGY
dc.title
Flavour interactions in sensory perception - investigations on hard boiled candies
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
150 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss., Technische Wissenschaften ETH Zürich, Nr. 14980, 2003.
ethz.identifier.diss
14980
ethz.identifier.nebis
004502216
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03324 - Escher, Felix
ethz.date.deposited
2017-06-13T04:09:30Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a6999f6230605
ethz.ecolpid
eth:26281
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-14T20:42:57Z
ethz.rosetta.lastUpdated
2018-11-04T08:49:20Z
ethz.rosetta.versionExported
true
ethz.COinS
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