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dc.contributor.author
Lutz, Marc Valentin
dc.contributor.supervisor
Amadò, Renato
dc.contributor.supervisor
Voragen, A. G. J.
dc.date.accessioned
2017-06-13T04:15:17Z
dc.date.available
2017-06-13T04:15:17Z
dc.date.issued
2003
dc.identifier.uri
http://hdl.handle.net/20.500.11850/147479
dc.identifier.doi
10.3929/ethz-a-004555078
dc.language.iso
en
dc.publisher
ETH Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
HEMICELLULOSEN (BIOCHEMIE)
dc.subject
PEKTINE (BIOCHEMIE)
dc.subject
ÄPFEL + APFELBÄUME (OBSTBAU)
dc.subject
HEMICELLULOSES (BIOCHEMISTRY)
dc.subject
PECTINS (BIOCHEMISTRY)
dc.subject
APPLES + APPLE-TREES (FRUIT GROWING)
dc.title
Characterisation of pectic substances from hemicellulose fractions of apples
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
126 S.
ethz.code.ddc
6 - Technology, medicine and applied sciences::630 - Agriculture
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss., Naturwissenschaften ETH Zürich, Nr. 15069, 2003.
ethz.identifier.diss
15069
ethz.identifier.nebis
004555078
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03240 - Amadò, Renato
ethz.date.deposited
2017-06-13T04:15:32Z
ethz.source
ECOL
ethz.identifier.importid
imp59366a6e236c988296
ethz.ecolpid
eth:26502
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-15T01:54:59Z
ethz.rosetta.lastUpdated
2018-11-04T09:10:25Z
ethz.rosetta.versionExported
true
ethz.COinS
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