Retention, diffusion and release of flavor molecules from porous silica sol-gel-made particles

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Author
Date
2004Type
- Doctoral Thesis
ETH Bibliography
yes
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Permanent link
https://doi.org/10.3929/ethz-a-004715255Publication status
publishedExternal links
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Publisher
ETH ZürichSubject
MIKROVERKAPSELUNG + MIKROKAPSELN (TECHNISCHE CHEMIE); SILICIUMDIOXID (ANORGANISCHE CHEMIE); SOL-GEL-PROZESSE (KOLLOIDCHEMIE); ORGANISCHE VERBINDUNGEN UND ORGANISCHE MOLEKÜLE; MICROENCAPSULATION + MICROCAPSULES (CHEMICAL TECHNOLOGY); SILICON DIOXIDE (INORGANIC CHEMISTRY); SOL-GEL PROCESSES (COLLOID CHEMISTRY); ORGANIC COMPOUNDS AND ORGANIC MOLECULESOrganisational unit
03510 - Pratsinis, Sotiris E. / Pratsinis, Sotiris E.
Notes
Diss., Naturwissenschaften, Eidgenössische Technische Hochschule ETH Zürich, Nr. 15490, 2004.More
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ETH Bibliography
yes
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