Retention, diffusion and release of flavor molecules from porous silica sol-gel-made particles

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Author
Veith, Susanne Regine
Date
2004
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004715255
Publication status
published
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Contributors
Examiner: Hughes, Eric
Examiner: Pratsinis, Sotiris E.
Examiner: Reineccius, Gary A.
Publisher
ETH Zürich
Subject
MIKROVERKAPSELUNG + MIKROKAPSELN (TECHNISCHE CHEMIE); SILICIUMDIOXID (ANORGANISCHE CHEMIE); SOL-GEL-PROZESSE (KOLLOIDCHEMIE); ORGANISCHE VERBINDUNGEN UND ORGANISCHE MOLEKÜLE; MICROENCAPSULATION + MICROCAPSULES (CHEMICAL TECHNOLOGY); SILICON DIOXIDE (INORGANIC CHEMISTRY); SOL-GEL PROCESSES (COLLOID CHEMISTRY); ORGANIC COMPOUNDS AND ORGANIC MOLECULES
Organisational unit
03510 - Pratsinis, Sotiris E.  
Notes
Diss., Naturwissenschaften, Eidgenössische Technische Hochschule ETH Zürich, Nr. 15490, 2004.
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