Retention, diffusion and release of flavor molecules from porous silica sol-gel-made particles

Download
Abstract (Adobe PDF, 253.8Kb)
Fulltext (Adobe PDF, 8.674Mb)
Thumbnail
Open access
Author
Veith, Susanne Regine
Date
2004
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-004715255
Publication status
published
External links
Search via SFX
Contributors
Supervisor: Hughes, Eric
Supervisor: Pratsinis, Sotiris E.
Supervisor: Reineccius, Gary A.
Publisher
ETH Zürich
Subject
MIKROVERKAPSELUNG + MIKROKAPSELN (TECHNISCHE CHEMIE); SILICIUMDIOXID (ANORGANISCHE CHEMIE); SOL-GEL-PROZESSE (KOLLOIDCHEMIE); ORGANISCHE VERBINDUNGEN UND ORGANISCHE MOLEKÜLE; MICROENCAPSULATION + MICROCAPSULES (CHEMICAL TECHNOLOGY); SILICON DIOXIDE (INORGANIC CHEMISTRY); SOL-GEL PROCESSES (COLLOID CHEMISTRY); ORGANIC COMPOUNDS AND ORGANIC MOLECULES
Organisational unit
03510 - Pratsinis, Sotiris E.
Notes
Diss., Naturwissenschaften, Eidgenössische Technische Hochschule ETH Zürich, Nr. 15490, 2004.
More
Show all metadata
Altmetrics