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dc.contributor.author
Mallia, Silvia
dc.contributor.author
Escher, Felix
dc.contributor.author
Schlichtherle-Cerny, Hedwig
dc.date.accessioned
2017-06-08T21:38:11Z
dc.date.available
2017-06-08T21:38:11Z
dc.date.issued
2008
dc.identifier.issn
1438-2377
dc.identifier.issn
1438-2385
dc.identifier.other
10.1007/s00217-006-0555-y
dc.identifier.uri
http://hdl.handle.net/20.500.11850/15071
dc.language.iso
en
dc.publisher
Springer
dc.subject
Butter
dc.subject
Aroma
dc.subject
GC-O
dc.subject
Gas chromatography
dc.subject
Olfactometry
dc.subject
Off-flavour
dc.title
Aroma-active compounds of butter
dc.type
Journal Article
ethz.title.subtitle
A review
ethz.journal.title
European Food Research and Technology
ethz.journal.volume
226
ethz.journal.issue
3
ethz.journal.abbreviated
Eur. food res. technol.
ethz.pages.start
315
ethz.pages.end
325
ethz.notes
Received 20 September 2006. Revised 4 December 2006. Accepted 16 December 2006. Published online 23 January 2007.
ethz.identifier.wos
ethz.identifier.nebis
002071538
ethz.publication.place
Berlin
ethz.publication.status
published
ethz.leitzahl
03324 - Escher, Felix
ethz.leitzahl.certified
03324 - Escher, Felix
ethz.date.deposited
2017-06-08T21:38:30Z
ethz.source
ECIT
ethz.identifier.importid
imp59364c4acd50d13295
ethz.ecitpid
pub:26810
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-13T11:35:57Z
ethz.rosetta.lastUpdated
2019-01-02T04:37:36Z
ethz.rosetta.versionExported
true
ethz.COinS
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