Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acid (UFA/CLA) using instrumental and sensory methods
- Journal Article
Journal / seriesInternational dairy journal
Pages / Article No.
Organisational unit03324 - Escher, Felix
NotesReceived 9 December 2007. revised 15 May 2008. accepted 18 May 2008. available online 13 June 2008.
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