Impact evaluation of food fortification with iron in school children and women of reproductive age

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Author
Andersson, Maria
Date
2010
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-006253046
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Hurrell, Richard
Examiner: Zimmermann, Michael B.
Publisher
ETH
Subject
EISENMANGELKRANKHEITEN (MEDIZIN); ERNÄHRUNG VON FRAUEN (HUMANERNÄHRUNG); ERNÄHRUNG VON KINDERN (HUMANERNÄHRUNG); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); IRON DEFICIENCY DISEASES (MEDICINE); NUTRITION OF WOMEN (HUMAN NUTRITION); CHILDREN'S NUTRITION (HUMAN NUTRITION); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY)
Organisational unit
03413 - Hurrell, Richard Frederick
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19032, 2010.
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