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dc.contributor.author
Andersson, Maria
dc.contributor.supervisor
Hurrell, Richard
dc.contributor.supervisor
Zimmermann, Michael B.
dc.date.accessioned
2017-06-13T12:14:22Z
dc.date.available
2017-06-13T12:14:22Z
dc.date.issued
2010
dc.identifier.uri
http://hdl.handle.net/20.500.11850/152411
dc.identifier.doi
10.3929/ethz-a-006253046
dc.language.iso
en
dc.publisher
ETH
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
EISENMANGELKRANKHEITEN (MEDIZIN)
dc.subject
ERNÄHRUNG VON FRAUEN (HUMANERNÄHRUNG)
dc.subject
ERNÄHRUNG VON KINDERN (HUMANERNÄHRUNG)
dc.subject
LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE)
dc.subject
EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE)
dc.subject
IRON DEFICIENCY DISEASES (MEDICINE)
dc.subject
NUTRITION OF WOMEN (HUMAN NUTRITION)
dc.subject
CHILDREN'S NUTRITION (HUMAN NUTRITION)
dc.subject
FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY)
dc.subject
IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY)
dc.title
Impact evaluation of food fortification with iron in school children and women of reproductive age
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.size
1 Band
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19032, 2010.
ethz.identifier.diss
19032
ethz.identifier.nebis
006253046
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-13T12:16:13Z
ethz.source
ECOL
ethz.identifier.importid
imp59366af8ee7cd49829
ethz.ecolpid
eth:2247
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-25T11:31:13Z
ethz.rosetta.lastUpdated
2018-11-04T22:01:15Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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