Interactions of Listeria with Acanthamoeba

Doyscher, Dominik

doi:10.3929/ethz-a-006532607

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dc.contributor.author

Doyscher, Dominik

dc.contributor.supervisor

Loessner, Martin J.

dc.contributor.supervisor

Hilbi, Hubert

dc.date.accessioned

2017-10-27T11:32:06Z

dc.date.available

2017-06-13T13:29:48Z

dc.date.available

2017-10-27T11:32:06Z

dc.date.issued

2011

dc.identifier.uri

http://hdl.handle.net/20.500.11850/152770

dc.identifier.doi

10.3929/ethz-a-006532607

dc.format

application/pdf

dc.language.iso

en

en_US

dc.publisher

ETH Zurich

en_US

dc.rights.uri

http://rightsstatements.org/page/InC-NC/1.0/

dc.subject

LISTERIA (MIKROBIOLOGIE)

en_US

dc.subject

ACANTHAMOEBIDAE (ZOOLOGIE)

en_US

dc.subject

MIKROBIELLE ÖKOLOGIE

en_US

dc.subject

LISTERIA (MICROBIOLOGY)

en_US

dc.subject

ACANTHAMOEBIDAE (ZOOLOGY)

en_US

dc.subject

MICROBIAL ECOLOGY

en_US

dc.title

Interactions of Listeria with Acanthamoeba

en_US

dc.type

Doctoral Thesis

dc.rights.license

In Copyright - Non-Commercial Use Permitted

ethz.size

90 p.

en_US

ethz.code.ddc

DDC - DDC::5 - Science::570 - Life sciences

en_US

ethz.identifier.diss

19445

en_US

ethz.publication.place

Zurich

en_US

ethz.publication.status

published

en_US

ethz.leitzahl

ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin

en_US

ethz.date.deposited

2017-06-13T13:34:05Z

ethz.source

ECOL

ethz.identifier.importid

imp59366b04cbe9461401

ethz.ecolpid

eth:2884

ethz.eth

yes

en_US

ethz.availability

ETHZ users

en_US

ethz.rosetta.installDate

2017-07-13T03:23:17Z

ethz.rosetta.lastUpdated

2020-02-15T08:29:45Z

ethz.rosetta.versionExported

true

ethz.COinS

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