Novel nanoiron and nanozinc compounds: the next generation of food fortificants?

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Author
Date
2011Type
- Doctoral Thesis
ETH Bibliography
yes
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https://doi.org/10.3929/ethz-a-6560053Publication status
publishedExternal links
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ETHSubject
EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); ZINK + ZINKVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS); MIKROPARTIKEL + NANOPARTIKEL + MIKROSPHÄREN + NANOSPHÄREN (NANOTECHNOLOGIE); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); ZINC + ZINC COMOUNDS (NUTRITIONAL PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); BIOAVAILIABILITY (METABOLISM); MICROPARTICLES + MICROSPHERES + NANOPARTICLES + NANOSPHERES (NANOTECHNOLOGY)Organisational unit
03957 - Zimmermann, Michael Bruce / Zimmermann, Michael Bruce
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19537, 2011.More
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ETH Bibliography
yes
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