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dc.contributor.author
Petry, Nicolai
dc.contributor.supervisor
Egli, Ines
dc.contributor.supervisor
Hurrell, Richard
dc.date.accessioned
2017-06-13T14:30:49Z
dc.date.available
2017-06-13T14:30:49Z
dc.date.issued
2011
dc.identifier.uri
http://hdl.handle.net/20.500.11850/152925
dc.identifier.doi
10.3929/ethz-a-006682299
dc.language.iso
en
dc.publisher
ETH
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE)
dc.subject
PHASEOLUS-BOHNEN + GARTENBOHNEN (GEMÜSEBAU)
dc.subject
PHYTINSÄURE + PHYTIN (BIOCHEMIE)
dc.subject
POLYPHENOLE (BIOCHEMIE)
dc.subject
INULIN (BIOCHEMIE)
dc.subject
BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS)
dc.subject
RESORPTION (PHYSIOLOGIE)
dc.subject
EISENMANGELKRANKHEITEN (MEDIZIN)
dc.subject
IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY)
dc.subject
PHASEOLUS BEANS + COMMON BEANS (VEGETABLE CROPPING)
dc.subject
PHYTIC ACID + PHYTINE (BIOCHEMISTRY)
dc.subject
POLYPHENOLS (BIOCHEMISTRY)
dc.subject
INULIN (BIOCHEMISTRY)
dc.subject
BIOAVAILIABILITY (METABOLISM)
dc.subject
RESORPTION (PHYSIOLOGY)
dc.subject
IRON DEFICIENCY DISEASES (MEDICINE)
dc.title
Biofortification
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
ethz.title.subtitle
optimizing iron absorption from beans and other staple foods
ethz.size
1 Band
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19787, 2011.
ethz.identifier.diss
19787
ethz.identifier.nebis
006682299
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
03413 - Hurrell, Richard Frederick
ethz.date.deposited
2017-06-13T14:40:10Z
ethz.source
ECOL
ethz.identifier.importid
imp59366b0f87f2e46446
ethz.ecolpid
eth:4665
ethz.eth
yes
ethz.availability
Open access
ethz.rosetta.installDate
2017-07-17T11:15:36Z
ethz.rosetta.lastUpdated
2018-11-05T00:00:05Z
ethz.rosetta.versionExported
true
ethz.COinS
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