A nutrigenomics approach to understand the physiological properties of dairy products and probiotics

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Author
Date
2011Type
- Doctoral Thesis
ETH Bibliography
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Permanent link
https://doi.org/10.3929/ethz-a-006705916Publication status
publishedExternal links
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ETHSubject
GENETISCHE ASPEKTE DER ERNÄHRUNG + NUTRIGENOMIK (ERNÄHRUNGSPHYSIOLOGIE); ERNÄHRUNG (PHYSIOLOGIE); PHYSIOLOGISCHES VERHALTEN VON LEBENSMITTELN (HUMANERNÄHRUNG); MILCH UND MILCHPRODUKTE (HUMANERNÄHRUNG); BLUTKÖRPERCHEN (CYTOLOGIE, HISTOLOGIE); MIKROBIELLE LEBENSMITTELZUSÄTZE, STARTER- UND SCHUTZKULTUREN (LEBENSMITTELINDUSTRIE); GENETIC ASPECTS OF NUTRITION + NUTRIGENOMICS (NUTRITIONAL PHYSIOLOGY); NUTRITION (PHYSIOLOGY); PHYSIOLOGICAL BEHAVIOUR OF FOODS (HUMAN NUTRITION); MILK AND MILK PRODUCTS (HUMAN NUTRITION); BLOOD CELLS (CYTOLOGY, HISTOLOGY); MICROBIAL FOOD ADDITIVES, PROTECTIVE AND STARTER CULTURES (FOOD INDUSTRY)Organisational unit
03413 - Hurrell, Richard Frederick
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 19698, 2011.More
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