Hydroxyl radical mediated degradation of cereal β-glucan

Download
Abstract (PDF, 61.00Kb)
Fulltext (PDF, 5.863Mb)
Thumbnail
Open access
Author
Faure, Audrey M.
Date
2013
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-009785350
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Andersen, Mogens L.
Examiner: Nyström, Laura
Publisher
ETH
Subject
BETA-GLUKANE (BIOCHEMIE); KÖRNERFRÜCHTE, GETREIDE (HUMANERNÄHRUNG); OXIDATIVE ABBAUREAKTIONEN (CHEMISCHE REAKTIONEN); HYDROXYGRUPPE + HYDROXYLRADIKAL + HYDROXYLGRUPPE (CHEMIE); BETA-GLUCANS (BIOCHEMISTRY); CEREALS, GRAINS (HUMAN NUTRITION); OXIDATIVE DEGRADATION REACTIONS(CHEMICAL REACTIONS); HYDROXY GROUP + HYDROXYL RADICAL + HYDROXYL GROUP (CHEMISTRY)
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
03858 - Nyström, Laura M. / Nyström, Laura M.  
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 21164, 2013.
More
Show all metadata
ETH Bibliography
yes
Altmetrics