Optimizing zinc absorption from zinc fortified cereal staples

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Author
Brnić Bontognali, Marica
Date
2013
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010182327
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Hurrell, Richard
Examiner: Zimmermann, Michael B.
Publisher
ETH-Zürich
Subject
ZINK + ZINKVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); RESORPTION (PHYSIOLOGIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); KÖRNERFRÜCHTE, GETREIDE (HUMANERNÄHRUNG); PHYTINSÄURE + PHYTIN (BIOCHEMIE); INHIBITION + INHIBITOREN (BIOLOGIE); PHYTASEN (ENZYME); ZINC + ZINC COMOUNDS (NUTRITIONAL PHYSIOLOGY); RESORPTION (PHYSIOLOGY); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); CEREALS, GRAINS (HUMAN NUTRITION); PHYTIC ACID + PHYTINE (BIOCHEMISTRY); INHIBITION + INHIBITORS (BIOLOGY); PHYTASES (ENZYMES)
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)  
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 21506, 2013.
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