Impact of Process Parameters on Cell Growth, Metabolism and Antibody Glycosylation

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Author
Ivarsson, Marija
Date
2014
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010239626
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Aebi, Markus
Examiner: Morbidelli, Massimo
Publisher
ETH-Zürich
Subject
BIOLOGISCHE REAKTOREN (BIOTECHNOLOGIE); ZELLKULTUREN + GEWEBEKULTUREN (ZOOLOGIE); DISKONTINUIERLICHE VERFAHREN (CHEMISCHE VERFAHRENSTECHNIK); IMMUNGLOBULIN G (IMMUNOLOGIE); POLYSACCHARIDE (BIOCHEMIE); GLYKOSYLIERUNGSREAKTIONEN + GLYKOSYLIERUNG (BIOCHEMIE); AUSWIRKUNG DES PH-WERTES AUF BIOLOGISCHE SYSTEME (BIOLOGIE); HERSTELLUNG VON PROTEINEN UND ENZYMEN (BIOTECHNOLOGIE); KONTINUIERLICHE ZELLKULTUREN + KONTINUIERLICHE GEWEBEKULTUREN (BIOLOGISCHE TECHNIKEN); BIOLOGICAL REACTORS (BIOTECHNOLOGY); CELL CULTURES + TISSUE CULTURES (ZOOLOGY); DISCONTINUOUS PROCESSES (CHEMICAL ENGINEERING); IMMUNOGLOBULIN G (IMMUNOLOGY); POLYSACCHARIDES (BIOCHEMISTRY); GLYCOSYLATION REACTIONS + GLYCOSYLATION (BIOCHEMISTRY); INFLUENCE OF PH VALUE ON BIOLOGICAL SYSTEMS (BIOLOGY); PRODUCTION OF ENZYMES AND PROTEINS (BIOTECHNOLOGY); CONTINUOUS CELL CULTURES + CONTINUOUS TISSUE CULTURES (BIOLOGICAL TECHNIQUES)
Organisational unit
02020 - Dep. Chemie und Angewandte Biowiss. / Dep. of Chemistry and Applied Biosc.
03451 - Morbidelli, Massimo (emeritus) / Morbidelli, Massimo (emeritus)  
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 22069.
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