Memory in Saccharomyces cerevisiae in the cases of heat induced thermotolerance acquisition and heat induced ethanol tolerance acquisition

Download
Abstract (Adobe PDF, 240.5Kb)
Fulltext (Adobe PDF, 15.15Mb)
Thumbnail
Open access
Author
Guetg, Sandra Agnes
Date
2014
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010255121
Publication status
published
External links
Search via SFX
Contributors
Examiner: Ackermann, Martin
Examiner: Barral, Yves
Publisher
ETH-Zürich
Subject
BIERHEFE (MIKROBIOTECHNOLOGIE); TOLERANZGRENZEN, EXTREME BEDINGUNGEN, STRESS (BIOLOGIE); TEMPERATUR (BIOLOGIE); ETHANOL (TECHNISCHE CHEMIE); TRANSKRIPTIONSFAKTOREN (MOLEKULARE GENETIK); STRUKTUR UND FUNKTION VON GENEN (GENETIK); BREWERS YEAST (MICROBIOTECHNOLOGY); LIMITS OF TOLERANCE, EXTREMAL CONDITIONS, STRESS (BIOLOGY); TEMPERATURE (BIOLOGY); ETHANOL (TECHNICAL CHEMISTRY); TRANSCRIPTION FACTORS (MOLECULAR GENETICS); STRUCTURE AND FUNCTION OF GENES (GENETICS)
Organisational unit
02030 - Dep. Biologie / Dep. of Biology
03532 - Barral, Yves / Barral, Yves
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 22117.
More
Show all metadata
ETH Bibliography
yes
Altmetrics