Memory in Saccharomyces cerevisiae in the cases of heat induced thermotolerance acquisition and heat induced ethanol tolerance acquisition

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Author
Guetg, Sandra Agnes
Date
2014
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010255121
External links
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Contributors
Supervisor: Ackermann, Martin
Supervisor: Barral, Yves
Publisher
ETH-Zürich
Subject
BIERHEFE (MIKROBIOTECHNOLOGIE); TOLERANZGRENZEN, EXTREME BEDINGUNGEN, STRESS (BIOLOGIE); TEMPERATUR (BIOLOGIE); ETHANOL (TECHNISCHE CHEMIE); TRANSKRIPTIONSFAKTOREN (MOLEKULARE GENETIK); STRUKTUR UND FUNKTION VON GENEN (GENETIK); BREWERS YEAST (MICROBIOTECHNOLOGY); LIMITS OF TOLERANCE, EXTREMAL CONDITIONS, STRESS (BIOLOGY); TEMPERATURE (BIOLOGY); ETHANOL (TECHNICAL CHEMISTRY); TRANSCRIPTION FACTORS (MOLECULAR GENETICS); STRUCTURE AND FUNCTION OF GENES (GENETICS)
Organisational unit
02030 - Departement Biologie / Department of Biology
03532 - Barral, Yves
Notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 22117.
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