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dc.contributor.author
Peng, Silvio
dc.contributor.supervisor
Loessner, Martin J.
dc.date.accessioned
2017-06-14T00:10:01Z
dc.date.available
2017-06-14T00:10:01Z
dc.date.issued
2014
dc.identifier.uri
http://hdl.handle.net/20.500.11850/154770
dc.identifier.doi
10.3929/ethz-a-010268556
dc.language.iso
en
dc.publisher
ETH-Zürich
dc.rights.uri
http://rightsstatements.org/page/InC-NC/1.0/
dc.subject
KÄSEHERSTELLUNG + KÄSEREI
dc.subject
ESCHERICHIA (MIKROBIOLOGIE)
dc.subject
ROHMILCH + UNBEHANDELTE MILCH (MILCHPRODUKTION)
dc.subject
KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE
dc.subject
KÄSEREIFUNG (KÄSEHERSTELLUNG)
dc.subject
VEROTOXINE + SHIGATOXINE (TOXIKOLOGIE)
dc.subject
ÜBERLEBENSFÄHIGKEIT, TENAZITÄT VON PARASITEN (PARASITOLOGIE)
dc.subject
CHEESEMAKING + CHEESE PRODUCTION
dc.subject
ESCHERICHIA (MICROBIOLOGY)
dc.subject
RAW MILK + UNTREATED MILK (DAIRYING)
dc.subject
CHEESE BIOLOGY + CHEESE MICROBIOLOGY
dc.subject
CHEESE RIPENING (CHEESEMAKING)
dc.subject
VEROCYTOTOXINS + SHIGA-LIKE TOXINS (TOXICOLOGY)
dc.subject
VIABILITY, TENACITY, SURVIVAL OF PARASITES (PARASITOLOGY)
dc.title
Survival of Shiga Toxin-Producing Escherichia Coli during Production and Ripening of Raw Milk Cheese
dc.type
Doctoral Thesis
dc.rights.license
In Copyright - Non-Commercial Use Permitted
dc.date.published
2014
ethz.size
1 Band
ethz.code.ddc
6 - Technology, medicine and applied sciences::660 - Chemical engineering
ethz.code.ddc
5 - Science::570 - Life sciences
ethz.notes
Diss., Eidgenössische Technische Hochschule ETH Zürich, Nr. 22194.
ethz.identifier.diss
22194
ethz.identifier.nebis
010268556
ethz.publication.place
Zürich
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology::02701 - Inst.f. Lebensmittelwiss.,Ernährung,Ges. / Institute of Food, Nutrition, and Health::03651 - Loessner, Martin / Loessner, Martin
ethz.date.deposited
2017-06-14T00:18:56Z
ethz.source
ECOL
ethz.identifier.importid
imp59366b66cac1c25736
ethz.ecolpid
eth:46907
ethz.eth
yes
ethz.availability
Closed access
ethz.rosetta.installDate
2017-07-15T14:35:43Z
ethz.rosetta.lastUpdated
2018-11-05T05:38:45Z
ethz.rosetta.versionExported
true
ethz.COinS
ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.atitle=Survival%20of%20Shiga%20Toxin-Producing%20Escherichia%20Coli%20during%20Production%20and%20Ripening%20of%20Raw%20Milk%20Cheese&rft.date=2014&rft.au=Peng,%20Silvio&rft.genre=unknown&rft.btitle=Survival%20of%20Shiga%20Toxin-Producing%20Escherichia%20Coli%20during%20Production%20and%20Ripening%20of%20Raw%20Milk%20Cheese
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