Characterization of the surface microbiota of smear-ripened cheese and its role in the development of a smear defect after vacuum film-prepackaging

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Author
Ritschard, Jasmine S.
Date
2015
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010476499
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Loessner, Martin J.
Examiner: Schuppler, Markus
Examiner: Meile, Leo
Publisher
ETH Zurich
Subject
WEICHKÄSE + HALBHARTKÄSE (KÄSEHERSTELLUNG); KÄSE-BIOLOGIE + KÄSE-MIKROBIOLOGIE; LEBENSMITTEL-VAKUUMVERPACKUNG (VERPACKUNGSTECHNIK); KUNSTSTOFFVERPACKUNGEN, KUNSTSTOFFBEHÄLTER (VERPACKUNGSTECHNIK); KÄSEAROMA + KÄSEGESCHMACK; KUNSTSTOFFFOLIEN; SOFT CHEESE + SEMI-SOFT CHEESE (CHEESEMAKING); CHEESE BIOLOGY + CHEESE MICROBIOLOGY; FOOD VACUUM PACKAGING (PACKAGING TECHNOLOGY); PLASTICS PACKING, PLASTICS CONTAINERS (PACKAGING TECHNOLOGY); CHEESE FLAVOUR + CHEESE TASTE; PLASTIC FOILS
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
03651 - Loessner, Martin / Loessner, Martin  
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