Growth rate and health aspects of leafy vegetables produced in small-scale aquaponic systems with fish fed on conventional and insect-based fish food

Open access
Author
Date
2016Type
- Master Thesis
ETH Bibliography
yes
Altmetrics
Permanent link
https://doi.org/10.3929/ethz-a-010745107Publication status
publishedPublisher
ETH ZürichSubject
AQUAKULTUR IN SÜSSWASSER; BIOLOGISCHER GARTENBAU + ÖKOLOGISCHER GARTENBAU + ÖKOLOGISCHER GEMÜSEBAU; MANGOLD + SCHNITTMANGOLD + STIELMANGOLD (GEMÜSEBAU); BARSCHZUCHT (FISCHZUCHT); FÜTTERUNG UND FUTTER FÜR FISCHE UND ANDERE WASSERORGANISMEN (AQUAKULTUR, FISCHZUCHT); KULTURPFLANZENWACHSTUM; SCHADSTOFFRÜCKSTÄNDE UND VERUNREINIGUNGEN IN LEBENSMITTELN (LEBENSMITTELINDUSTRIE); AQUACULTURE IN FRESHWATER; BIOLOGICAL HORTICULTURE + ORGANIC HORTICULTURE + ORGANIC VEGETABLE GROWING; SPINACH BEET + CHARD + SILVER BEET (VEGETABLE CROPPING); PERCH FARMING (FISH FARMING); FEEDING AND FEEDSTUFFS OF FISH AND OTHER AQUATIC ORGANISMS (AQUACULTURE, FISH FARMING); CROP GROWTH; POLLUTANT RESIDUES AND CONTAMINATIONS IN FOODS (FOOD INDUSTRY)Organisational unit
02703 - Institut für Agrarwissenschaften / Institute of Agricultural Sciences
Notes
Masterarbeit. ETH Zurich. 2016.More
Show all metadata
ETH Bibliography
yes
Altmetrics