Nanostructured calcium and iron compounds as novel food fortificants: production, characterization and absorption in animal models

Download
Fulltext (PDF, 15.87Mb)
Thumbnail
Open access
Author
Posavec, Lidija
Date
2016
Type
    Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010797554
Publication status
published
External links
Search print copy at ETH Library
Contributors
Examiner: Zimmermann, Michael B.
Examiner: Hilty-Vančura, Florentine M.
Publisher
ETH Zürich
Subject
KALZIUM + KALZIUMVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); RESORPTION (PHYSIOLOGIE); BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS); TIERISCHE MODELLE IN DER MEDIZIN; RATTUS (ZOOLOGIE); CALCIUM + CALCIUM COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); RESORPTION (PHYSIOLOGY); BIOAVAILIABILITY (METABOLISM); ANIMAL MODELS IN MEDICINE; RATTUS (ZOOLOGY)
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
More
Show all metadata
ETH Bibliography
yes
Altmetrics