Improving the sustainability of potato-product supply chains through food loss reduction

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Author
Willersinn, Christian
Date
2016
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010811118
Publication status
published
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Contributors
Examiner: Siegrist, Michael
Examiner: Mack, Gabriele
Publisher
ETH Zürich
Subject
KARTOFFELN (PFLANZENBAU); LEBENSMITTELABFÄLLE + NEBENPRODUKTE DER LEBENSMITTEL- UND GETRÄNKEPRODUKTION; SPEISEKARTOFFELN (KARTOFFELANBAU); WIRKUNGSBILANZ DER ÖKOBILANZ (UMWELTSCHUTZ); KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); ERNÄHRUNGSWIRTSCHAFT + NAHRUNGSWIRTSCHAFT + AGROBUSINESS; SUPPLY CHAIN MANAGEMENT; POTATOES (CROP PRODUCTION); FOOD WASTES + BYPRODUCTS FROM FOOD AND BEVERAGE PRODUCTION; FOOD POTATOES (POTATO CULTIVATION); LIFE-CYCLE IMPACT ASSESSMENT (ENVIRONMENTAL PROTECTION); POTATO PROCESSING PRODUCTS (FOOD INDUSTRY); AGRI-FOOD INDUSTRY + FOOD ECONOMY + AGRIBUSINESS; SUPPLY CHAIN MANAGEMENT
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology
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