The critical role of protein-glucan interactions in starch biosynthesis

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Author
Seung, David
Date
2016
Type
  • Doctoral Thesis
Rights / license
In Copyright - Non-Commercial Use Permitted
Permanent link
https://doi.org/10.3929/ethz-a-010874132
Publication status
published
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Contributors
Examiner: Zeeman, Samuel C.
Examiner: Allain, Frédéric H.-T.
Publisher
ETH Zürich
Subject
STÄRKE (BIOCHEMIE); KOHLENHYDRATMETABOLISMUS (PFLANZENPHYSIOLOGIE); ANABOLISMUS + BIOSYNTHESE + ASSIMILATION + PFLANZENERNÄHRUNG (PFLANZENPHYSIOLOGIE); AMYLOPEKTIN (BIOCHEMIE); AMYLOSE (BIOCHEMIE); PROTEINFUNKTION + PEPTIDFUNKTION; STARCH (BIOCHEMISTRY); CARBOHYDRATE METABOLISM (PLANT PHYSIOLOGY); ANABOLISM + BIOSYNTHESIS + ASSIMILATION + PLANT NUTRITION (PLANT PHYSIOLOGY); AMYLOPECTIN (BIOCHEMISTRY); AMYLOSE (BIOCHEMISTRY); PROTEIN FUNCTION + PEPTIDE FUNCTION
Organisational unit
02030 - Dep. Biologie / Dep. of Biology
Notes
Dissertation. ETH Zürich. 2016. No. 23862.
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