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dc.contributor.author
Zandomeneghi, Maurizio
dc.contributor.author
Carbonaro, Laura
dc.contributor.author
Zandomeneghi, Giorgia
dc.date.accessioned
2017-06-14T14:00:51Z
dc.date.available
2017-06-14T14:00:51Z
dc.date.issued
2006-07
dc.identifier.issn
0021-8561
dc.identifier.issn
1520-5118
dc.identifier.other
10.1021/jf0605648
dc.identifier.uri
http://hdl.handle.net/20.500.11850/158032
dc.language.iso
en
dc.publisher
American Chemical Society
dc.title
Comment on excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization
dc.type
Other Journal Item
ethz.journal.title
Journal of Agricultural and Food Chemistry
ethz.journal.volume
54
ethz.journal.issue
14
ethz.journal.abbreviated
J. Agric. Food Chem.
ethz.pages.start
5214
ethz.pages.end
5215
ethz.notes
Received for review 27 February 2006.
ethz.identifier.wos
ethz.identifier.scopus
ethz.identifier.nebis
000034696
ethz.publication.place
Washington, DC
ethz.publication.status
published
ethz.leitzahl
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02020 - Dep. Chemie und Angewandte Biowiss. / Dep. of Chemistry and Applied Biosc.::02543 - Inst. f. Molekulare Physikalische Wiss. / Institute of Molecular Physical Science::03496 - Meier, Beat H. (emeritus) / Meier, Beat H. (emeritus)
ethz.leitzahl.certified
ETH Zürich::00002 - ETH Zürich::00012 - Lehre und Forschung::00007 - Departemente::02020 - Dep. Chemie und Angewandte Biowiss. / Dep. of Chemistry and Applied Biosc.::02543 - Inst. f. Molekulare Physikalische Wiss. / Institute of Molecular Physical Science::03496 - Meier, Beat H. (emeritus) / Meier, Beat H. (emeritus)
ethz.date.deposited
2017-06-14T14:07:28Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d4107e4048779
ethz.ecitpid
pub:41780
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-12T11:58:58Z
ethz.rosetta.lastUpdated
2024-02-02T01:34:21Z
ethz.rosetta.versionExported
true
ethz.COinS
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