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dc.contributor.author
Arrigoni, E.
dc.date.accessioned
2017-06-14T16:14:12Z
dc.date.available
2017-06-14T16:14:12Z
dc.date.issued
2006-09
dc.identifier.issn
0038-9056
dc.identifier.issn
1521-379X
dc.identifier.other
10.1002/star.200690045
dc.identifier.uri
http://hdl.handle.net/20.500.11850/159180
dc.language.iso
en
dc.publisher
Wiley-Blackwell
dc.subject
Resistant starch
dc.subject
Health effects
dc.subject
In-vitro fermentation
dc.subject
Short chain fatty acids
dc.title
Resistant starch
dc.type
Other Conference Item
ethz.title.subtitle
Physiological effects and in vitro fermentability
ethz.journal.title
Starch
ethz.journal.volume
58
ethz.journal.issue
9
ethz.journal.abbreviated
St
ethz.pages.start
484
ethz.pages.end
485
ethz.event
57th Starch Convention 2006
ethz.event.date
April 25-28, 2006
ethz.notes
Published online 5 September 2006.
ethz.identifier.nebis
000036247
ethz.publication.place
Weinheim
ethz.publication.status
published
ethz.leitzahl
03240 - Amadò, Renato
ethz.leitzahl.certified
03240 - Amadò, Renato
ethz.date.deposited
2017-06-14T16:17:20Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d561293e43727
ethz.ecitpid
pub:43377
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-08-01T17:22:08Z
ethz.rosetta.lastUpdated
2017-08-01T17:22:08Z
ethz.rosetta.versionExported
true
ethz.COinS
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