Physiological and metabolic properties of a digestion-resistant maltodextrin, classified as type 3 retrograded resistant starch
- Journal Article
Journal / seriesJournal of Agricultural and Food Chemistry
Pages / Article No.
PublisherAmerican Chemical Society
SubjectResistant starch; resistant maltodextrin; retrogradation; fermentation; microbiota; glycemia; ileostomy; butyrate
Organisational unit03240 - Amadò, Renato
NotesReceived for review 21 July 2006, Revised manuscript received 30 September 2006, Accepted 11 October 2006, Publication Date (Web) 25 January 2007.
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