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dc.contributor.author
Brouns, Fred
dc.contributor.author
Arrigoni, Eva
dc.contributor.author
Langkilde, Anna Maria
dc.contributor.author
Verkooijen, Inge
dc.contributor.author
Fässler, Caroline
dc.contributor.author
Andersson, Henrik
dc.contributor.author
Kettlitz, Bernd
dc.contributor.author
Nieuwenhoven, Michiel van
dc.contributor.author
Philipsson, Henriette
dc.contributor.author
Amado, Renato
dc.date.accessioned
2017-06-14T16:14:20Z
dc.date.available
2017-06-14T16:14:20Z
dc.date.issued
2006-02-21
dc.identifier.issn
0021-8561
dc.identifier.issn
1520-5118
dc.identifier.other
10.1021/jf062057w
dc.identifier.uri
http://hdl.handle.net/20.500.11850/159181
dc.language.iso
en
dc.publisher
American Chemical Society
dc.subject
Resistant starch
dc.subject
resistant maltodextrin
dc.subject
retrogradation
dc.subject
fermentation
dc.subject
microbiota
dc.subject
glycemia
dc.subject
ileostomy
dc.subject
butyrate
dc.title
Physiological and metabolic properties of a digestion-resistant maltodextrin, classified as type 3 retrograded resistant starch
dc.type
Journal Article
ethz.journal.title
Journal of Agricultural and Food Chemistry
ethz.journal.volume
55
ethz.journal.issue
4
ethz.journal.abbreviated
J. Agric. Food Chem.
ethz.pages.start
1574
ethz.pages.end
1581
ethz.notes
Received for review 21 July 2006, Revised manuscript received 30 September 2006, Accepted 11 October 2006, Publication Date (Web) 25 January 2007.
ethz.identifier.nebis
000034696
ethz.publication.place
Washington, D.C.
ethz.publication.status
published
ethz.leitzahl
03240 - Amadò, Renato
ethz.leitzahl.certified
03240 - Amadò, Renato
ethz.date.deposited
2017-06-14T16:17:20Z
ethz.source
ECIT
ethz.identifier.importid
imp59364d561772247822
ethz.ecitpid
pub:43378
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-19T13:10:07Z
ethz.rosetta.lastUpdated
2020-02-15T05:13:00Z
ethz.rosetta.versionExported
true
ethz.COinS
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