Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems

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Author
Svanberg, Lina
Ahrné, L.
Lorén, N.
Windhab, Erich J.
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Date
2011-06
Type
    Journal Article
Publication status
published
External links
Journal / series
Food Research International
Volume
44(5)
Pages / Article No.
1339 - 1350
Publisher
Elsevier
Subject
Chocolate processing; Microstructure; Composite chocolate; Cocoa butter; Seeding; Small-molecule diffusion
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)  
Notes
Received 28 September 2010, Accepted 5 January 2011, Available online 19 January 2011.
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