Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems
Anantheswaran Ramaswamy C.
- Journal Article
Journal / seriesJournal of food engineering
Pages / Article No.
SubjectConfectionery; Oil migration; Diffusion; Tempering; Solid fat content
Organisational unit03345 - Windhab, Erich Josef
NotesReceived 6 August 2010, Revised 23 November 2010, Accepted 27 November 2010, Available online 3 December 2010.
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