Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems

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Author

Date

2011-05

Type

Journal Article

ETH Bibliography

yes

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Publication status

published

External links

Journal / series

Journal of Food Engineering

Volume

104(2)

Pages / Article No.

186 - 195

Publisher

Elsevier

Subject

Confectionery; Oil migration; Diffusion; Tempering; Solid fat content

Organisational unit

03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)

Notes

Received 6 August 2010, Revised 23 November 2010, Accepted 27 November 2010, Available online 3 December 2010.

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