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dc.contributor.author
Yuan, Q.
dc.contributor.author
Hanselmann, W.
dc.contributor.author
Anantheswaran, R. C.
dc.date.accessioned
2017-06-14T20:29:27Z
dc.date.available
2017-06-14T20:29:27Z
dc.date.issued
2012-01
dc.identifier.issn
0260-8774
dc.identifier.issn
1873-5770
dc.identifier.other
10.1016/j.jfoodeng.2011.08.004
dc.identifier.uri
http://hdl.handle.net/20.500.11850/161036
dc.language.iso
en
dc.publisher
Elsevier
dc.subject
Moisture migration
dc.subject
Mass transfer
dc.subject
Moisture diffusivity
dc.subject
Moisture permeability
dc.title
Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions
dc.type
Journal Article
ethz.journal.title
Journal of Food Engineering
ethz.journal.volume
108
ethz.journal.issue
1
ethz.journal.abbreviated
J. food eng.
ethz.pages.start
13
ethz.pages.end
21
ethz.notes
Received 10 November 2010, Revised 12 July 2011, Accepted 3 August 2011, Available online 16 August 2011.
ethz.identifier.wos
ethz.identifier.nebis
000017369
ethz.publication.place
Kidlington
ethz.publication.status
published
ethz.date.deposited
2017-06-14T20:30:37Z
ethz.source
ECIT
ethz.identifier.importid
imp59364e85f3e3e25834
ethz.ecitpid
pub:66488
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-15T17:19:08Z
ethz.rosetta.lastUpdated
2017-11-01T12:07:44Z
ethz.rosetta.exportRequired
true
ethz.rosetta.versionExported
true
ethz.COinS
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