Harmonisation of recipe calculation procedures in European food composition databases - Research Collection

Metadata only

Author

Ovaskainen, Marja-Leena

Date

2009-08

Type

Conference Paper

Citations

Cited 45 times in Web of Science

ETH Bibliography

yes

Altmetrics

Publication status

published

External links

https://doi.org/10.1016/j.jfca.2009.04.003

Journal / series

Journal of Food Composition and Analysis

Volume

22(5)

Pages / Article No.

410 - 413

Publisher

Elsevier

Event

7th International Food Data Conference, Sao Paulo, Brazil, October 21-24, 2007

Subject

Food composition database; Recipe calculation; Ingredient; Yield factor; Retention factor; EuroFlR

Organisational unit

03780 - Siegrist, Michael / Siegrist, Michael

Notes

Received 19 October 2007, Revised 13 February 2009, Accepted 16 April 2009, Available online 4 May 2009.

More

Show all metadata

Citations

Cited 45 times in Web of Science

ETH Bibliography

yes

Altmetrics