Harmonisation of recipe calculation procedures in European food composition databases
- Conference Paper
Journal / seriesJournal of Food Composition and Analysis
Pages / Article No.
SubjectFood composition database; Recipe calculation; Ingredient; Yield factor; Retention factor; EuroFlR
Organisational unit03780 - Siegrist, Michael / Siegrist, Michael
NotesReceived 19 October 2007, Revised 13 February 2009, Accepted 16 April 2009, Available online 4 May 2009.
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