Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy
- Journal Article
Journal / seriesJournal of Agricultural and Food Chemistry
Pages / Article No.
PublisherAmerican Chemical Society
SubjectHoney; Unifloral; Polyfloral; Botanical origin; Geographical origin; Authenticity; Adulteration; Front-face fluorescence spectroscopy
Organisational unit03240 - Amadò, Renato
NotesReceived for review 12 March 2006, Revised manuscript received 20 June 2006, Accepted 22 June 2006, Publication Date (Web) 12 August 2006.
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