Protein composition, plasmin activity and cheesemaking properties of cow s milk produced at two altitudes from hay of lowland and high alpine origins
Metadata only
Author
Leiber, Florian
Nigg, Daniel
Kunz, Carmen
Scheeder, Martin R.L.
Wettstein, Hans-Rudolf
Kreuzer, Michael
Date
2005Type
- Journal Article
Publication status
publishedJournal / series
Journal of dairy researchVolume
Pages
Publisher
Cambridge University PressSubject
forage quality; mountain; hypoxia; cheese; kappa-casein; curd firmnessOrganisational unit
03428 - Kreuzer, Michael
Notes
Received January 16 2004, Accepted April 14 2004, Published online 14 January 2005.More
Show all metadata