Protein composition, plasmin activity and cheesemaking properties of cow s milk produced at two altitudes from hay of lowland and high alpine origins
Publication status
publishedExternal links
Journal / series
Journal of Dairy ResearchVolume
Pages / Article No.
Publisher
Cambridge University PressSubject
forage quality; mountain; hypoxia; cheese; kappa-casein; curd firmnessOrganisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received January 16 2004, Accepted April 14 2004, Published online 14 January 2005.More
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yes
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