Protein composition, plasmin activity and cheesemaking properties of cow s milk produced at two altitudes from hay of lowland and high alpine origins - Research Collection

Metadata only

Author

Leiber, Florian

Nigg, Daniel

Kunz, Carmen

Scheeder, Martin R.L.

Wettstein, Hans-Rudolf

Kreuzer, Michael

Date

2005

Type

Journal Article

Citations

Cited 13 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1017/S0022029904000615

Journal / series

Journal of dairy research

Volume

72(1)

Pages / Article No.

65 - 74

Publisher

Cambridge University Press

Subject

forage quality; mountain; hypoxia; cheese; kappa-casein; curd firmness

Organisational unit

03428 - Kreuzer, Michael

Notes

Received January 16 2004, Accepted April 14 2004, Published online 14 January 2005.

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Citations

Cited 13 times in Web of Science

ETH Bibliography

yes

Altmetrics