Protein composition, plasmin activity and cheesemaking properties of cow s milk produced at two altitudes from hay of lowland and high alpine origins - Research Collection

Metadata only

Author

Leiber, Florian

Nigg, Daniel

Kunz, Carmen

Scheeder, Martin R.L.

Wettstein, Hans-Rudolf

Kreuzer, Michael

Date

2005

Type

Journal Article

Citations

Cited 15 times in Web of Science

ETH Bibliography

yes

Altmetrics

Publication status

published

External links

https://doi.org/10.1017/S0022029904000615

Journal / series

Journal of dairy research

Volume

72(1)

Pages / Article No.

65 - 74

Publisher

Cambridge University Press

Subject

forage quality; mountain; hypoxia; cheese; kappa-casein; curd firmness

Organisational unit

03428 - Kreuzer, Michael / Kreuzer, Michael

Notes

Received January 16 2004, Accepted April 14 2004, Published online 14 January 2005.

More

Show all metadata

Citations

Cited 15 times in Web of Science

ETH Bibliography

yes

Altmetrics