Protein composition, plasmin activity and cheesemaking properties of cow s milk produced at two altitudes from hay of lowland and high alpine origins

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Author
Leiber, Florian
Nigg, Daniel
Kunz, Carmen
Scheeder, Martin R.L.
Wettstein, Hans-Rudolf
Kreuzer, Michael
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Date
2005
Type
  • Journal Article
Publication status
published
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Journal / series
Journal of dairy research
Volume
72(1)
Pages
65 - 74
Publisher
Cambridge University Press
Subject
forage quality; mountain; hypoxia; cheese; kappa-casein; curd firmness
Organisational unit
03428 - Kreuzer, Michael
Notes
Received January 16 2004, Accepted April 14 2004, Published online 14 January 2005.
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Citations
Cited 13 times in Web of Science
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