Protein composition, plasmin activity and cheesemaking properties of cow s milk produced at two altitudes from hay of lowland and high alpine origins

Metadata only

Author

Date

2005

Type

Journal Article

ETH Bibliography

yes

Altmetrics

Publication status

published

External links

Journal / series

Journal of Dairy Research

Volume

72(1)

Pages / Article No.

65 - 74

Publisher

Cambridge University Press

Subject

forage quality; mountain; hypoxia; cheese; kappa-casein; curd firmness

Organisational unit

03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)

Notes

Received January 16 2004, Accepted April 14 2004, Published online 14 January 2005.

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ETH Bibliography

yes

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