Effect of botanical characteristics, growth stage and method of conservation on factors related to the physical structure of forage
- Journal Article
Journal / seriesAnimal feed science and technology
SubjectGrinding resistance; In sacco degradation; In vitro fermentation; Particle size; Physical structure
NotesReceived 30 January 2006, Revised 29 October 2006, Accepted 7 November 2006, Available online 28 November 2006.
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