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dc.contributor.author
Bearth, Angela
dc.contributor.author
Cousin, Marie-Eve
dc.contributor.author
Siegrist, Michael
dc.date.accessioned
2017-06-19T15:26:16Z
dc.date.available
2017-06-19T15:26:16Z
dc.date.issued
2013
dc.identifier.issn
0887-0446
dc.identifier.issn
1476-8321
dc.identifier.issn
0884-2876
dc.identifier.other
10.1080/08870446.2013.810851
dc.identifier.uri
http://hdl.handle.net/20.500.11850/163582
dc.language.iso
en
dc.publisher
Routledge
dc.title
Cross-contamination during chicken meat preparation
dc.type
Other Conference Item
ethz.title.subtitle
An intervention applying the health action process approach
ethz.journal.title
Psychology & Health
ethz.journal.volume
28
ethz.journal.issue
Supplement 1
ethz.pages.start
65
ethz.pages.end
65
ethz.event
Well-being, Quality of Life and Caregiving : 27th Conference of the European Health Psychology Society
ethz.event.location
Bordeaux, France
ethz.event.date
July 16-20, 2013
ethz.notes
Published online 2 August 2013. Published online by: Taylor & Francis.
ethz.identifier.wos
ethz.identifier.nebis
007988512
ethz.publication.place
Abingdon
ethz.publication.status
published
ethz.date.deposited
2017-06-19T15:28:22Z
ethz.source
ECIT
ethz.identifier.importid
imp593650e1a710f49502
ethz.ecitpid
pub:111627
ethz.eth
yes
ethz.availability
Metadata only
ethz.rosetta.installDate
2017-07-31T17:25:29Z
ethz.rosetta.lastUpdated
2018-01-11T09:40:25Z
ethz.rosetta.versionExported
true
ethz.COinS
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