Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk - Research Collection

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Author

Loetscher, Y.

Kreuzer, M.

Messikommer, R.E.

Date

2013-12

Type

Journal Article

Citations

Cited 7 times in Web of Science

ETH Bibliography

yes

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Publication status

published

External links

https://doi.org/10.1016/j.anifeedsci.2013.10.006

Journal / series

Animal feed science and technology

Volume

186(3-4)

Pages / Article No.

158 - 168

Publisher

Elsevier

Subject

Layer; Yolk; Yellow; Pigment; Nettle; Urtica dioica

Organisational unit

03428 - Kreuzer, Michael / Kreuzer, Michael

Notes

Received 19 July 2013, Revised 10 October 2013, Accepted 13 October 2013.

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Citations

Cited 7 times in Web of Science

ETH Bibliography

yes

Altmetrics