Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk

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Author
Loetscher, Y.
Kreuzer, M.
Messikommer, R.E.
Date
2013-12
Type
  • Journal Article
Publication status
published
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Journal / series
Animal feed science and technology
Volume
186(3-4)
Pages
158 - 168
Publisher
Elsevier
Subject
Layer; Yolk; Yellow; Pigment; Nettle; Urtica dioica
Organisational unit
03428 - Kreuzer, Michael
Notes
Received 19 July 2013, Revised 10 October 2013, Accepted 13 October 2013.
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Citations
Cited 6 times in Web of Science
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