Effect of electrical stimulation, delayed chilling and post-mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass-fed steers
- Journal Article
Journal / seriesJournal of the Science of Food and Agriculture
Pages / Article No.
SubjectBeef; Electrical stimulation; Chilling; Tenderness; Aging; Pasture
NotesManuscript received 3 July 2007, Manuscript revised 26 December 2007, Manuscript accepted 7 January 2008, Article first published online 28 March 2008, Issue published online 30 April 2008.
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