Alpha-linolenic and linoleic acid in meat and adipose tissueof grazing lambs differ among alpine pasture types withcontrasting plant species and phenolic compoundcomposition
- Journal Article
Journal / seriesSmall ruminant research
SubjectMountain pasture; Biodiversity; Tannin; Sheep breed; Meat; Biohydrogenation
Organisational unit03428 - Kreuzer, Michael
NotesReceived 16 April 2013, Revised 17 October 2013, Accepted 6 November 2013, Published online 15 November 2013.
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