Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin
- Journal Article
Journal / seriesThe American Journal of Clinical Nutrition
Pages / Article No.
PublisherAmerican Society for Clinical Nutrition
Organisational unit03413 - Hurrell, Richard Frederick
NotesReceived 26 May 2009, Accepted 7 August 2009, Published online 9 September 2009.
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